Cocktail Ingredients

The Bar mix is a base for several popular cocktail including Amaretto Sour.

1 bag produces 1,2 liter

Simply mix the Bar mix with 1,2 liter of water

This product is highly concentrated and its flavour is very sour

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The Bar mix is a base for several popular cocktail including Amaretto Sour.

1 bag produces 4 x 1 liter

Simply mix 1/4 of the Bar mix with 1 liter of water

This bar mix is less sour, more sweet.

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Bar mix lemon 113 g

The Bar mix is a base for several popular cocktail including Amaretto Sour.

1 bag produces 4 x 1 liter

Simply mix 1/4 of the Bar mix with 1 liter of water

This products is highly concentrated and its flavour is very sour.

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Margarita Mix.

A bag gives 4 X 1 Liter

Simply mix 1/4 of the bag with 1 liter of water.

Add your alcohol and sip your margarita.

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Bar mix lime 113 g

The Bar mix is a base for several popular cocktail including Amaretto Sour.

1 bag produces 4 x 1 liter

Simply mix 1/4 of the Bar mix with 1 liter of water

Thproducts is highly concentrated and its flavour is very sour.

La Maison du Bar, the experts in bar accessories

Pina Colada Mix.

A bag gives 2 x 1 Liter

Simply mix 1/4 of the bag with 1 liter of water.

Add your alcohol and sip your Pina Colada.

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A bold bitter created with 3 local hop varietals: Cascade, Mount Hood & Alpha Aroma. Add a dash to a pint or a citrus cocktail to give it complexity and a floral boost.

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Being a part of the parsley family, angelica offers a strong celery-like flavour which makes it the perfect add-in to your Caesar or Bloody Mary. The lemon backdrop gives added complexity.

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Crafted using wormwood grown in our distillery garden along with other natural botanicals.

Great to use in a classic cocktail such as a Sazerac or Corpse Reviver #2 instead of Absinthe.

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A Dillon’s + BYOB Cocktail Emporium collaboration.

100 ml

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A rich bitter created from only local black currants harvested from the distillery and natural botanicals.

Perfect way to give your Manhattan a twist or even a G&T.

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Lime green and so versatile! Lime Cordial Syrup has the sunny citrus flavour of fresh squeezed limes in a bright green syrup. It is a delicious addition to a non-alcoholic fruit punch, iced tea, or added to seltzer water and garnished with vanilla ice cream for a Lime Float. It is excellent in cocktails including a Lime Daiquiri, a Margarita, and adds the perfect citrus sweetness to the much-loved British beer drink, Lime and Lager.

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On our quest to craft the perfect tonic, we spent months perfecting the art of maceration and infusion and grasping how important it is from a health perspective to use quinine as a root and not in powdered form. And when we finally nailed it, we realized we had created something special. Bright yellow-orange sea buckthorn berries impart a full-bodied boreal flavour that will elevate the aromatics of your favourite gin, and the acidity of this homegrown naturally replaces the limes and lemons typically flown in from far and wide. The bitter floral finish of Labrador tea will remind you with every sip that your craft G&T is about as far from English as it could be, and you’ll taste the homegrown satisfaction in every last drop.

How can a tonic be homegrown? By joining the dots between our memories and tapping into the full potential of ingredients that were harvested or produced by people who are from here.

How to use it:

Our syrup will transform your G&Ts forever. Simply mix 1.5 oz gin, 1 oz Quebec Tonic Syrup and 2 oz soda over ice. Savour the taste of our land with every sip.

Ingredients: water, sugar, Mont-Ferréol sea buckthorn berries, cinchona bark, citrus, Labrador tea, citric acid, Madépices pink peppercorns, spices

Bottled in Quebec City

250 mL format

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Ginger is an anti-bacterial antioxidant and anti-nausia par nature. However, it is often too sweet and leaves an impression of old candy on the tongue.

The Ginger Syrup developed by Patrice offers you the natural spiciness of the ginger root, with the molasses flavouring from the brown sugar.

Use with soda, the syrup instantly turns into beer with ginger. You do not need to be a fan of ginger to be seduced by this syrup. Versatile, it is ideal in non-alcoholic lemonades, in cocktails with warm water for winter comfort or simply to enhance a tea or a hot chocolate. At each sip, tell yourself that you are taking care of your health!

Ingredients:

Filtered water, sugar, fresh ginger, brown sugar.

Bottled in Quebec

Format of 250 ml

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A gorgeous ruby-red flower that is gently preserved in syrup with a refreshing and delicious raspberry and rhubarb flavour, Whole Hibiscus Flower in Syrup is handmade and produced in Australia. They delicately bloom as an elegant garnish in champagne, Kir Royale, Prosecco, and Cosmopolitans. Replace the maraschino cherry in a Manhattan! The syrup can be used in rich meaty sauces for beef or venison. Whole Hibiscus Flower in Syrup make a spectacular garnish for berry desserts, Panna Cotta, ice cream, Pavlova, or set in crystalline jellies.

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A gorgeous ruby-red flower that is gently preserved in syrup with a refreshing and delicious raspberry and rhubarb flavour, Whole Hibiscus Flower in Syrup is handmade and produced in Australia. They delicately bloom as an elegant garnish in champagne, Kir Royale, Prosecco, and Cosmopolitans. Replace the maraschino cherry in a Manhattan! The syrup can be used in rich meaty sauces for beef or venison. Whole Hibiscus Flower in Syrup make a spectacular garnish for berry desserts, Panna Cotta, ice cream, Pavlova, or set in crystalline jellies.

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The juicy flavour of ripe peaches in your cocktail sounds divine, doesn't it? Peach Bitters combines the juicy flavour of ripe peaches with bitter almond and spices. Have it in classic drinks such as the Greenbriar or the Queen Anne, it adds character to White Sangria or a Bellini, can be added to fruit cordials, and is delicious in culinary preparations including ice cream and sorbet. Fee Brothers bitters are intensely flavoured non-alcoholic preparations made from spices, herbs, flavourings and bittering agents.

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Taste actual plums in this complex mix of sweet-tart cherry candies and succulent plums in Fee Brothers Plum Bitters! Some say it resembles British Plum Pudding in flavour. However one describes it, its fruit lushness is dynamic! Mix in ginger-infused cocktails or top off non-alcoholic bevergaes. 

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Not just in pies, rhubarb bitters turn a plain drink into an exciting and scrumptious one! It has the mouthwatering tart flavour of spring harvested pink rhubarb. Fee Brothers Rhubarb Bitters is used by craft-cocktail mixers in drinks such as the English Rose or May Day, and adds character to White Sangria or a Champagne Cocktail. It can be added to fruit cordials, and is delicious in culinary preparations including ice cream, sorbet, jams, jellies and chutneys. 

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A dash or two is all you need! Celery bitters has a potent celery taste that is both herbaceous and bright and only small doses of this is the best way to go. Fee Brothers Celery Bitters adds dimension and flavour to cocktails as basic as a classic dry martini or as complex as an Ephemeral, made with gin, vermouth, elderflower liqueur and grapefruit peel. It can also add extra kick to an uber-spicy bloody mary. Keep an extra bottle on hand for cooking. Try Celery Bitters in gazpacho, basic soup stock, or in homemade chutneys and relishes.

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If you are looking to enhance your cocktails with flavors of Cardamom, then you must try Fee Brothers Cardamom Boker's Style Cocktail Bitters. This style of bitters is an essential ingredient for many Pre-Prohibition vintage cocktails. It is an intensely aromatic spice that offers flavors of lemon and flowers, with pungent, smoky overtones. Fee Brothers has been producing cocktail bitters since 1864 and is one of the most trusted brands on the market today. Comes in a 5 oz Glass Bottle.

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The Old Fashioned represents what is perhaps the oldest form of cocktail known! Fee Brothers flagship flavour, Old Fashion Bitters, gets its aromatic and distinctive flavour from ingredients that include gentian root and citrus oils. Fee Brothers has been in business since 1864 specializing in cocktail mixes, bitters, and cordial syrups. Old Fashion Bitters is an essential component for preparing cocktails such as an Old Fashioned or a Manhattan, and is used by contemporary mixologists in craft cocktails.

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Fee Brothers Cranberry bitters are perfect for adding a sweet and sour twist to your cocktails, as well as a slug of bitterness. It's got a refreshing tart flavour and bright red colour of fresh cranberries. Cranberry Bitters is used by craft-cocktail mixers in classic drinks such as the Crantini or a Cranberry Daiquiri, it adds character to White Sangria or a Champagne Cocktail, and it can be added to fruit cordials, and is delicious in culinary preparations including ice cream, sorbet, jams, jellies and chutneys. 

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Bring out the cherry in your cocktail creations! Cherry Bitters has the luscious flavour of orchard ripe tart red cherries. They add depth and complexity to cocktails, stimulate the appetite in aperitifs, and are used as a digestive aid. Cherry Bitters is used by craft-cocktail mixers in classic drinks such as the Ben Franklin or a Manhattan, adds character to White Sangria or a Champagne Cocktail, can be added to fruit cordials, and is delicious in culinary preparations including ice cream and sorbet. 

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The flavour of Fee Brothers Mint Bitters is so authentic and rich, just a dash to a mojito or rum cocktail and you'll bring out a world of new flavours while adding a fresh minty edge to any cocktail you might like! Mint Bitters is the fragrant essence and colour of fresh picked mint. Mint Bitters is used by craft-cocktail mixers in classic drinks such as Mint Julep, and can be added to chocolate liqueur or fruit cordials, and is delicious in culinary preparations including ice cream, sorbet or fruit salad. 

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Ancient Aztecs would celebrate with a bitter beverage made of cacao beans, peppers and spices. This is a superb dark chocolate bitters with a hint of vanilla. Aztec Chocolate Bitters is used by craft-cocktail mixers in classic whisky drinks such as an Old Fashioned or a Manhattan, and can be added to liqueurs such as Cassis or Framboise, and is delicious in culinary preparations including ice cream and sorbet.

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